© Macadamia Comercio Global S.A. Paraguay
Nut Style -
Style 0 comprises no lecs than 98% large, whole kernel, carefully screened to ensure consistency of colour, textwre end size.
Applications & uses
Style 0, whole kernel is perfect for premium gourmet snacks, served raw, dry roasted, oil roasted and salted.
Nut Style -
Style 1 is the most sought after style of whole kernel after Style 0. Style 1 presents
well in premium snack mixes and chocolates where the consumer requires whole kernel.
Style 1 consists of a minimum 95 % whole kernel with a size range of 17-
Style 1 is often purchased by re-
Applications & uses
Style 1 is most adaptable. It is primarily used in premium snack packs blended with halves.
Style 1 is also widely used as a gourmet table nut...more upmarket than most other nuts.
Nut Style -
The traditional "Wholes and Halves" range, Style 2 is a 50/50 mixture of whole kernel
and large pieces ranging in size from 15-
Applications & uses
Either dry roasted or oil roasted and salted, Style 2 macadamias are best suited for retail packs or sold loose as snacks.
Nut Style -
Style 3 should be considered when a lower priced alternative to Style 2 for snack applications is needed and a lower percentage of whole kernels is acceptable. At least 15%, by weight, of Style 3 pieces are whole kernel.
Applications & uses
Style 3 macadamias are best suited for inclusion in mixed nut packs for retail sale or food service.
Nut Style -
Style 4 constitutes around 45% of macadamia kernel produced and it is the most economically priced style available.
Style 4 -
Applications & uses
Whether raw or roasted, Style 4 can be mixed with or added to a wide range of products. Excellent for use as a bakery ingredient, or to create economically priced retail snack packs.
Nut Style -
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
Applications & uses